Meals - Week of 2/2

Week of 2/2 meals 

Place order by 1/30, 11 am

Pickup Monday in Katy between 4:30 and 6 pm, or delivered Tuesday between 11 am and 2 pm. Select your option at checkout. 

Serves 2-4 depending on your selection.

• Breakfast: Pasture Raised Sausage and Pepper Egg Bites (GF)
• Lunch: Olive Oil Tuna Salad with Micro-chopped Celery, Cucumbers, Capers, Sundried Tomatoes, Dill & Lemon, served with seed crackers (GF upon request)
• Dinner 1: Gochujang Turkey Burgers with Kimchi Bacon Jam & Five Spice Glazed Carrots (GF upon request)
• Dinner 2: Grilled Chicken Breasts with Kale, Sweet Potato & Cauliflower  Salad with Lemon Rosemary Garlic Vinaigrette (GF)