Meals - Week of October 19th

Week of 10/19 meals 

Place order by 10/18, 10 am

Pickup Tuesday in Katy between 4 and 6 pm, or delivered Tuesday between 2 and 4 pm. Select your option at checkout. 

Serves 2-4 depending on your selection.

• Breakfast: Strawberry Chi Seed Pudding (GF upon request, V)

• Lunch:  Fall Harvest Quinoa Salad with Kale, Sweet Potatoes, Brussel Sprouts, Pumpkin Seeds & Red Onions, with a Cider Vinegar Tahini Dressing (GF, V)

• Dinner 1:  Sesame Ginger Beef over Rice with Seasonal Greens (GF upon request)

• Dinner 2:  Butter Chicken with Homemade Garlic Naan (GF flour upon request)